Leftovers Pudding •200 g boiled pasta, 100 g roast or sausage leftovers, 100 g old (but not expired) cheese, 3 tbs ketchup, 2 tbs heavy cream (if possible), 2 eggs, 2-3 bell peppers, other leftovers (boiled eggs, olives, stew, boiled potatoes or mashed potatoes etc.). •Cut all the leftovers and the bell peppers small cubes, put them in a bowl and mix with the two eggs, ketchup and heavy cream. Instead of ketchup we can use tomato juice, instead of cream - milk or yoghurt. Add the boiled pasta and mix well. If the mixture is tough, add an extra egg. Grease an oven dish, put the mixture in it and bake in the heated oven for 25-30 minutes (medium fire). Serve with pickles or with fresh green salad.