Mushrooms in Mayonnaise •200 g mushrooms, 2 eggs, 100 ml oil, lemon juice at taste, salt, pepper, green parsley. •Wash the mushrooms. Slice them. Boil in salty water. Take them out and let them get cold. Chop the parsley. Make a mayonnaise out of the yolks and oil. Stir the mushrooms in the mayonnaise. Add the parsley, salt, pepper and lemon juice at taste. Decorate it with parsley leaves, olives or with slices of boiled egg whites and lemon slices.