Potatoes with Eggs and Cottage Cheese •1 kg potatoes, 4-5 eggs, 250 ml sour cream, 50 g cottage cheese, butter, salt, pepper. •Boil the potatoes in salty water. Peel and slice them. Boil hard the eggs. Peel and slice. Grate the cottage cheese. Grease with butter a Jena dish. Arrange half of potato slices in a layer. Add a layer of eggs and the sour cream. Salt and pepper. Cover with another layer of potatoes slices. Sprinkle the grated cottage cheese on the top and put the dish in the hot oven, at medium fire, until the surface gets golden.