Salties •2 eggs, 150 g margarine, 150 g cottage cheese, 200 ml sour cream, salt, carawaz seeds at taste, flour as it takes to get a firm dough. •Mix all the ingredients. Make bullets nut-size. Warm the salties press and put a bullet a time in it and cook at medium heat on both sides. Put them cool on a plain surface. Serve with all kinds of drinks.