Special Appetizer •500 g boiled chicken, 200 g margarine, 6 eggs boiled hard, 1 bellpepper, green parsley, salt, pepper. •Mince the chicken and mix it with 100 g margarine. Spice. Spread the paste on a foil. Cut the eggs, take the yolks and mix them with the other 100 g margarine. Spread on the meat layer. Cut the whites in small cubes and put them on the yolks layer. Cube the bellpepper and spread on the whites. Sprinkle the parsley and roll with the help of the foil. Let it in the fridge at least 2 hours before cutting.