Green Peas Soup •500 g green peas, a medium onion, 3-4 carrots, 50 g butter, short pasta, fresh parsley, salt. •Chop the onion and sautee it into the butter along with the shredded carrots. Add water (2 liters), then put the green peas and let boil for 15 minutes. Add salt to taste, add short pasta and let boil for another 10 minutes. Serve it with fresh parsley.