Pork Ciorba •2-3 carrots, 2 parsley roots, 1 small celeriac, 2-3 bellpeppers, 1 celery, 300 g pork, salt, tomato juice, sour cream and green parsley for serving •Cut the pork and the veggies in small cubes and put them in a pot with a cup of water. Let boil for 5 minutes, then put 2.5 l water. Let boil 20 minutes. Salt and add tomato juice by taste. Let boil 3-4 minutes and serve with sour cream and green parsley.