Chicken Soup with Meat Pastas •A good chicken, 4-5 carrots, 4-5 parsley roots, 1 bellpepper, 1 celeriac, 5-6 pepper beans, salt, green parsley; for meat pastas: 2 eggs, salt, flour as it needs, 200 g chicken boiled in soup. •Wash the chicken and put it boil with the veggies. Take off the brown foam. Boil it until meat is tender. Let it rest for half an hour, then strain and separate the veggies out of meat. Mince 200 g boneless meat and combine with an egg and spices. Out of an egg, salt and flour make a dough. Spread it. Cut squares that you fill with the minced meat. Moisture the edges of the dough squares and stick them. Take some soup in which you boil the meat pastas for 5-6 minutes. Serve with clear soup and green parsley.